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A delicious Chipotle Ranch Grilled Chicken Burrito filled with fresh ingredients.

Chipotle Ranch Grilled Chicken Burrito

A delicious and easy-to-make burrito filled with smoky grilled chicken, crunchy toppings, and creamy chipotle ranch dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces grilled chicken breasts Seasoned with smoky spices
  • 1 cup rice (cooked)
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (optional) Add for extra sweetness
  • 1 cup lettuce (shredded)
  • 1 piece tomato (diced)
  • 1 piece avocado (sliced)
  • 1 cup chipotle ranch dressing For drizzling
  • 4 large tortillas For wrapping

Method
 

Preparation
  1. Season the grilled chicken with smoky spices and slice it into strips.
  2. In a large tortilla, layer rice, black beans, corn, lettuce, tomato, avocado, and chicken.
  3. Drizzle with chipotle ranch dressing.
  4. Wrap the tortilla tightly to enclose the filling.
  5. Serve immediately or warm in a skillet until the tortilla is slightly crispy.

Notes

Tips: Marinate the chicken for extra flavor, try different toppings like cheese, and wrap it well to prevent spillage. Store leftovers in the fridge for up to 3 days or freeze for about 1 month.