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Chili Crisp

Chili Crisp is a spicy chili oil that enhances the flavor of various dishes, perfect for drizzling over ramen and dumplings.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Asian, Vegan
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup vegetable oil
  • 1/4 cup dried chili flakes Adjust based on heat preference
  • 2 tablespoons garlic, minced For added crunch, increase the amount
  • 2 tablespoons ginger, minced For added crunch, increase the amount
  • 2 tablespoons sesame seeds
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar Can adjust amount for deeper flavor
  • Salt, to taste

Method
 

Preparation
  1. Heat the vegetable oil in a small saucepan over medium heat.
  2. Once the oil is hot, add the minced garlic and ginger. Fry them until they are golden brown. Be careful not to burn them.
  3. Add the dried chili flakes and sesame seeds to the oil. Stir well and cook for 1-2 minutes until the mixture smells fragrant.
  4. Remove the saucepan from heat. Add soy sauce, sugar, and salt. Mix everything together.
  5. Let the oil cool before storing it in a clean jar or container.

Notes

Store your Chili Crisp in an airtight container in the refrigerator for about a month. Use a clean spoon when scooping to avoid contamination.