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Chickpea Fried Eggs

A simple and delicious one-pan breakfast combining creamy eggs and hearty chickpeas, perfect for a quick yet flavorful start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean, Vegan
Calories: 290
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can canned chickpeas Drain and rinse before using.
  • 2 large eggs Cook to your preferred doneness.
  • 1/4 cup sun-dried tomatoes, chopped Adds extra flavor.
  • to taste salt and pepper Adjust for flavor.

Method
 

Cooking
  1. Drain and rinse the canned chickpeas.
  2. In a skillet over medium heat, add the chickpeas and cook until warmed through.
  3. Create a small well in the chickpeas and crack the eggs into the well.
  4. Cook until the eggs are set to your liking.
  5. Sprinkle with chopped sun-dried tomatoes, salt, and pepper before serving.

Notes

For a twist, consider using silken tofu in place of eggs for a vegan version. Experiment with spices like cumin or paprika for added flavor.