Chicken & Sweet Potato Rice Bowl

A delicious and easy rice bowl featuring tender chicken, roasted sweet potatoes, and vibrant broccoli, perfect for a cozy weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

Main ingredients

1 cup cooked rice Use your preferred type of rice.
1 piece chicken breast, cooked and diced Ensure chicken is fully cooked.
1 piece sweet potato, peeled and diced Dice evenly for even cooking.
1 cup broccoli florets Fresh broccoli is recommended.
2 tablespoons olive oil For roasting the vegetables.
to taste Salt and pepper Use according to personal preference.

Optional toppings

1 piece avocado Sliced, for a creamy topping.
2 tablespoons sesame seeds For added crunch.
to taste sauce Any preferred sauce can be added.

Method

Preparation

Preheat the oven to 400°F (200°C).
Toss the diced sweet potato and broccoli florets with olive oil, salt, and pepper.

Roasting

Spread sweet potato and broccoli on a baking sheet and roast for about 20-25 minutes, or until tender.

Mixing

In a bowl, combine the cooked rice, roasted sweet potato, broccoli, and diced chicken.
Mix well and top with optional toppings if desired.

Serving

Serve warm and enjoy!

Notes

For a beautiful presentation, layer the colorful veggies over the rice and chicken. This dish keeps in the fridge for about 3-4 days and can be reheated in the microwave. Feel free to prep the ingredients in advance.