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Delicious Chicken Street Corn Salad with vibrant ingredients on a plate

Chicken Street Corn Salad

Craft a vibrant, refreshing Chicken Street Corn Salad perfect for summer gatherings, combining grilled corn, creamy avocado, and shredded chicken in a zesty dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked, shredded chicken
  • 2 cups sweet corn (grilled or canned) If using canned corn, drain and rinse.
  • 1 cup cherry tomatoes, halved
  • 1 each avocado, diced Use ripe avocados for best flavor.
  • 1/4 cup red onion, diced
  • 1/2 cup cilantro, chopped
Dressing Ingredients
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • to taste salt and pepper

Method
 

Preparation
  1. In a large mixing bowl, combine the cooked shredded chicken, sweet corn, cherry tomatoes, diced avocado, chopped red onion, and cilantro.
  2. In a separate small bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
  3. Pour the dressing over the chicken and vegetable mixture in the large bowl.
  4. Gently toss all the ingredients together until well-coated in the dressing.
  5. Serve immediately or cover and refrigerate for later.

Notes

Use leftover rotisserie chicken for quicker preparation. Consider adding toasted pumpkin seeds or crushed tortilla chips for crunch. Dress the salad shortly before serving to maintain freshness.