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Plate of Chicken Sausage and Broccoli Orzo with herbs and ingredients

Chicken Sausage and Broccoli Orzo

A creamy, satisfying pasta dish featuring chicken sausage and tender broccoli, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup orzo pasta Use gluten-free orzo if needed.
  • 2 links chicken sausage, sliced Can substitute with turkey or veggie sausage.
  • 2 cups broccoli florets Add spinach or peas for more greens.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Method
 

Preparation
  1. Cook orzo pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add sliced chicken sausage and cook until browned.
  4. Stir in minced garlic and cook for 1 minute until fragrant.
  5. Add broccoli florets and cook until tender, about 4-5 minutes.
  6. Combine cooked orzo with the sausage and broccoli mixture, and season with salt and pepper.
  7. Serve warm, topped with Parmesan cheese if desired.

Notes

Leftovers can be refrigerated for up to 3 days or frozen for about a month. To reheat, microwave or sauté with a splash of olive oil.