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Delicious Chicken Salad Chick copycat served in a bowl.

Chicken Salad

This easy chicken salad combines shredded chicken, mayonnaise, and Greek yogurt for a creamy, savory dish perfect for lunch or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded You can use rotisserie chicken for convenience.
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1/4 cup Greek yogurt For creaminess and tang.
  • 1/4 cup chopped celery Adds crunch.
  • 1/4 cup diced red onion For flavor.
  • 1/4 cup sliced grapes Adds sweetness; do not skip this!
  • 1 tablespoon Dijon mustard For added depth.
  • 1 teaspoon lemon juice To brighten flavors.
  • to taste Salt and pepper Adjust seasoning to preference.
  • Lettuce leaves for serving Lettuce leaves for serving Can use any type of lettuce.
  • Bread or crackers for serving Bread or crackers for serving For a crunchy option.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and grapes.
  2. Add the Dijon mustard, lemon juice, salt, and pepper, and mix until well combined.
  3. Taste and adjust seasoning as necessary.
  4. Serve on lettuce leaves, bread, or with crackers.

Notes

Store in the fridge for 3-4 days in an airtight container. Can freeze for up to 2 months, but texture may change. Feel free to customize by adding nuts or herbs.