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Bowl of homemade chicken noodle soup with fresh vegetables and herbs

Chicken Noodle Soup

A warm and comforting homemade chicken noodle soup filled with vibrant vegetables and tender chicken, perfect for busy households.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast
  • 6 cups chicken broth
  • 2 cups egg noodles
  • 1 cup carrots, sliced
  • 1 cup celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • to taste salt and pepper
  • for garnish fresh parsley

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions and garlic, sauté until translucent.
  3. Toss in carrots and celery, cooking for a few minutes.
  4. Stir in chicken and broth, and bring to a boil.
  5. Reduce heat and let simmer for about 20 minutes, or until the chicken is cooked through.
  6. Remove chicken, shred it, and return it to the pot.
  7. Add egg noodles and cook according to package instructions.
  8. Season with salt and pepper.
  9. Garnish with fresh parsley before serving.

Notes

Store leftovers in airtight containers; can chill in the fridge for about 3 to 4 days or freeze for up to 3 months. It's best to keep noodles separate if storing. Add a splash of lemon juice before serving for extra flavor.