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Chicken Lo Mein

A quick and delicious one-pan dish featuring tender chicken, crisp veggies, and chewy noodles in a rich sauce, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces boneless, skinless chicken breasts
  • Lo Mein noodles (fresh or dried) Amount as per package instructions
  • 1 piece red bell pepper
  • 1 piece yellow bell pepper
  • 2 pieces carrots (thinly sliced)
  • 2 pieces green onions (chopped)
  • ¼ cup low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 3 cloves fresh minced garlic

Method
 

Preparation
  1. Gather all ingredients and chop vegetables into bite-sized pieces.
  2. Boil Lo Mein noodles according to package instructions until al dente; drain and set aside.
Cooking
  1. Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté the chicken until golden brown and fully cooked, about 6-8 minutes. Remove chicken from skillet.
  2. In the same pan, stir-fry bell peppers, carrots, and green onions until tender yet crisp, about 3-4 minutes.
  3. Return cooked chicken to the skillet with vegetables. Add lo mein noodles, soy sauce, minced garlic, and toss everything together until well mixed.
  4. Serve hot with extra soy sauce if desired.

Notes

For a flavor boost, marinate chicken in soy sauce for 15 minutes. Store leftovers in the fridge for 3-4 days or freeze for up to 2 months.