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Chicken Bacon Wraps

Chicken Bacon Wraps combine tender chicken, creamy cheese, and crispy bacon for an irresistible dish that's perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces Chicken breasts
  • 8 slices Bacon
  • 4 ounces Cream cheese Softened
  • 1 cup Cheddar cheese Shredded
Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
  3. Spread a layer of cream cheese on each chicken breast.
  4. Sprinkle shredded cheddar cheese over the cream cheese.
  5. Wrap each chicken breast with bacon, securing with toothpicks if necessary.
  6. Place the wrapped chicken on a baking sheet.
Cooking
  1. Bake in the oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
  2. Let cool slightly before serving, then slice and enjoy!

Notes

Serve alongside a fresh salad or crispy veggies. For extra flavor, drizzle with a savory sauce or serve with dipping sauce. These wraps keep well in the fridge for about 3-4 days and can be prepped ahead of time. Try using turkey bacon for a lighter version or add herbs for extra flavor.