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Chicken Bacon Ranch Pasta

A creamy and comforting pasta dish featuring chicken, bacon, and ranch dressing, perfect for any family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz pasta Any short pasta works great, such as shells or penne.
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken can be used.
  • 6 strips bacon, cooked and crumbled Turkey bacon can be used for a lighter option.
  • 1 cup ranch dressing Alternative: A mix of mayo, buttermilk, and herbs.
  • 1 cup shredded cheese (cheddar or mozzarella) Gouda or pepper jack can be used for a twist.
  • 1/2 cup green onions, chopped Garnish for added flavor and color.
  • Salt and pepper To taste.

Method
 

Preparation
  1. Cook the pasta according to package instructions; drain and set aside.
  2. In a large skillet, combine the cooked chicken, crumbled bacon, and ranch dressing over medium heat.
  3. Add the cooked pasta to the skillet and mix until well combined.
  4. Stir in the shredded cheese and chopped green onions.
  5. Continue cooking until the cheese is melted.
  6. Season with salt and pepper to taste.
  7. Serve warm.

Notes

Store leftovers in the refrigerator for up to 3-4 days. Reheat with a splash of water or milk to restore creaminess. Consider adding steamed broccoli or spinach for extra nutrients.