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Chicken and Black Bean Burrito Bowl with fresh vegetables and toppings

Chicken and Black Bean Burrito Bowls

Creamy, hearty burrito bowls filled with chicken, black beans, and vibrant toppings - a quick and satisfying meal for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice
  • 1 can black beans, drained and rinsed
  • 2 cups cooked chicken, shredded
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 avocado, diced
  • 1/2 cup sour cream
  • 1 tablespoon taco seasoning
  • Salt and pepper to taste
  • Chopped cilantro for garnish
  • Lime wedges for serving

Method
 

Preparation
  1. In a large bowl, combine the cooked rice, black beans, shredded chicken, corn, diced tomatoes, and taco seasoning. Mix well.
  2. Divide the mixture into serving bowls.
  3. Top each bowl with shredded cheese, diced avocado, and a dollop of sour cream.
  4. Season with salt and pepper to taste.
  5. Garnish with chopped cilantro and serve with lime wedges on the side.

Notes

Pro tip: Make sure to mix the seasoning thoroughly to ensure every bite bursts with flavor! Serve with tortilla chips or a fresh garden salad. Leftovers can be stored in an airtight container for 3-4 days or frozen for a month. For reheating, add a splash of water and cover with a wet paper towel.