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Chicken Alfredo Garlic Bread Bowls

Indulge in the comforting delight of Chicken Alfredo Garlic Bread Bowls, featuring creamy Alfredo, tender chicken, and toasty bread—all made in one pan for easy cleanup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 580
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 pieces Chicken breasts, cut into cubes
  • 1 pound Pasta (penne, fettuccine, or your choice) Can use any pasta variety
  • 6 pieces Kaiser rolls More rolls can be used if needed
  • 1 jar Alfredo sauce (about 15 oz)
  • 1/2 cup Unsalted butter, melted For brushing the bread bowls
  • 3-4 teaspoons Garlic and herb seasoning Adjust based on preference
  • 1/2 cup Shredded parmesan cheese For garnishing
  • 1 tablespoon Olive oil For cooking the chicken
  • Salt and pepper (to taste)

Method
 

Preparation
  1. Season the chicken cubes with garlic herb seasoning, salt, and pepper. Cook in olive oil over medium-high heat for 6-8 minutes until cooked through.
  2. Boil salted water and cook pasta until al dente. Drain well.
  3. Slice tops off kaiser rolls and hollow out the centers gently to create bowls.
  4. Combine melted butter with garlic and herb seasoning. Brush the inside and edges of the bread bowls.
  5. Bake bowls at 375°F (190°C) for 4-5 minutes until lightly toasted.
Cooking
  1. Add drained pasta and Alfredo sauce to the chicken. Stir to combine well.
  2. Fill toasted bread bowls with the chicken Alfredo mixture and top with shredded parmesan.
  3. Return filled bowls to the oven for another 4-5 minutes until cheese melts and bread gets crispy.
Serving
  1. Serve hot with a garnish of parsley or red pepper flakes if desired.

Notes

Store leftover filling separately from the bread to avoid sogginess. Reheat in the oven before serving.