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Cheesy Ranch Potatoes and Smoked Sausage

A quick, delicious one-pan dish featuring creamy potatoes and savory smoked sausage, perfect for busy weeknights or lazy weekends.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork)
  • 4 cups baby potatoes, halved or quartered
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese (or a mix of your favorite cheeses)
  • 1/2 cup sour cream (optional, for serving)
  • Fresh parsley, chopped (optional, for garnish)

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes into halves or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. In a large bowl, toss the halved potatoes with olive oil and half of the ranch seasoning mixture.
  6. Line a baking sheet with parchment paper or grease lightly.
Cooking
  1. Spread the seasoned potatoes on the baking sheet in a single layer.
  2. Scatter the sausage slices evenly over the potatoes.
  3. Roast in the oven for 35-40 minutes, stirring halfway through.
  4. Once crispy and golden, sprinkle the shredded cheese over everything and bake for an additional 5 minutes until melted and bubbly.
Serving
  1. Garnish with freshly chopped parsley and serve hot with sour cream, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. You can freeze for about 2 months but note that the texture may change upon reheating.