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Cheesy Potato Burritos

A quick and easy recipe for crispy, cheesy burritos filled with seasoned beef, tater tots, and melted cheddar, perfect for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Crispy tater tots Cook according to package instructions until crispy.
  • 1 pound Seasoned beef Cook in the skillet until browned.
  • 2 cups Melted cheddar cheese Be generous with the cheese!
  • 4 Grilled tortillas Toast for a lovely crunch.

Method
 

Preparation
  1. Cook tater tots according to package instructions until crispy.
  2. In a skillet, cook seasoned beef until browned.
  3. Lay a grilled tortilla flat and layer with crispy tater tots, cooked beef, and melted cheddar.
  4. Roll the tortilla tightly and repeat with remaining ingredients.
  5. Serve immediately or freeze for later.

Notes

Serve these burritos with a side of sour cream or spicy salsa. Store in the fridge for about 3-4 days or freeze for up to 2 months. Reheat in the oven to retain crispiness. Consider substituting beef with shredded chicken, veggie options, or adding ingredients like black beans or corn.