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Cheesy Muffin Tin Cottage Cheese Egg Bites served on a plate

Cheesy Muffin Tin Cottage Cheese Egg Bites

Start your day with these quick and easy cheesy muffin tin egg bites, packed with cottage cheese and veggies for a delicious breakfast option.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup diced vegetables (bell peppers, spinach, etc.) Feel free to use your favorite veggies.
  • Salt and pepper to taste
  • Cooking spray or oil for greasing the muffin tin

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a muffin tin with cooking spray or oil.
  3. In a mixing bowl, whisk together the eggs, cottage cheese, salt, and pepper until well combined.
  4. Stir in the shredded cheese and diced vegetables.
  5. Pour the egg mixture evenly into the muffin tin, filling each cup about 2/3 full.
Baking
  1. Bake for 20-25 minutes or until the egg bites are set and lightly golden on top.
  2. Allow to cool for a few minutes before removing from the muffin tin.

Notes

Enjoy warm or store in the fridge for quick grab-and-go breakfasts! These egg bites last for up to five days in the fridge in an airtight container. They can also be frozen for up to three months.