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Cheesy Hamburger Rice Casserole

This Cheesy Hamburger Rice Casserole is a creamy, comforting dish loaded with flavors that the whole family will love, all made in one pan for easy cleanup.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef You can use lean ground beef for a healthier option.
  • 1 onion, chopped Yellow or white onion works best.
  • 1 clove garlic, minced Toasted garlic enhances the flavor.
  • 1 cup long-grain rice, uncooked Rinse the rice to remove excess starch.
  • 2 cups beef broth Vegetable broth can be used for a lighter option.
  • 1 can cream of mushroom soup (10.75 oz) Can be substituted with a vegan option.
  • 1 cup cheddar cheese, shredded Feel free to mix cheeses for variety.
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/4 cup fresh parsley, chopped For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. Cook the ground beef, onion, and garlic in a skillet over medium heat until the beef is browned. Feel free to drain off any excess fat.
  3. Stir in the uncooked rice, beef broth, and cream of mushroom soup.
  4. Season with salt, pepper, and paprika. Bring this mix to a boil, then reduce the heat and simmer for 5 minutes.
  5. Transfer to the prepared baking dish, cover with aluminum foil, and bake for 25 minutes.
  6. Remove the foil, sprinkle the cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbling.
  7. Garnish with chopped parsley before serving.

Notes

This casserole can be stored in the fridge for 3 to 4 days or frozen for up to 3 months. For reheating, thaw overnight and warm in the oven or microwave.