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Cheesy Halloween Breadstick Bones

These fun and spooky breadstick bones are cheesy, easy to make, and perfect for Halloween parties or movie night snacks.
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Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings: 10 pieces
Course: Appetizer, Snack
Cuisine: American, Halloween
Calories: 150
Ingredients Method Notes

Ingredients
  

Dough Preparation
  • 1 pound pizza dough Store-bought or homemade
  • 1 cup shredded mozzarella cheese For topping
  • 2 tablespoons unsalted butter Melted for brushing
  • ½ cup grated Parmesan cheese For sprinkling on top
Serving
  • Marinara sauce For dipping
Dusting
  • All-purpose flour For dusting

Method
 

Preparation
  1. Preheat your oven to 375°F and line two baking sheets with parchment paper.
  2. Divide the pizza dough into 10 equal portions and roll each into a rope about 8 inches long.
  3. Make the ends thicker than the middle to resemble a bone shape and place on the baking sheets.
  4. Snip the ends of each breadstick with kitchen scissors, making two small cuts about 1 inch deep.
  5. Gently pull and stretch the cut pieces to create bone ends.
Baking
  1. Brush each breadstick with melted butter and sprinkle Parmesan cheese on top.
  2. Bake in the oven for about 15 minutes until golden.
  3. Remove from the oven and sprinkle mozzarella cheese over each stick.
  4. Return to the oven for another 5 to 7 minutes, until the cheese is melted and bubbly.
Serving
  1. Serve warm with marinara sauce for dipping on a spooky-themed platter.

Notes

Leftovers can be stored in an airtight container in the fridge for 2-3 days. Reheat in the oven for best results.