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Cheesy Garlic Chicken Wraps

A warm and flavorful wrap filled with cheesy goodness, perfect for a quick and satisfying meal that the whole family will enjoy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie chicken works great.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to use other cheese varieties.
  • 1 clove garlic, minced Fresh garlic enhances flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 4 pieces low-carb tortillas Other types of tortillas can be used.
  • to taste Salt and pepper Adjust according to preference.
  • optional Fresh parsley for garnish Adds a nice touch for presentation.

Method
 

Cooking Procedure
  1. In a skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute until fragrant.
  2. Stir in shredded chicken, garlic powder, onion powder, salt, and pepper. Cook until heated through.
  3. Place tortillas on a clean surface, and divide the chicken mixture among them.
  4. Top each wrap with shredded cheese.
  5. Roll up the tortillas tightly to form wraps.
  6. Place the wraps seam-side down in the skillet and cook over medium heat for 2-3 minutes on each side, until golden brown and the cheese is melted.
  7. Slice the wraps in half, garnish with parsley if desired, and serve immediately.

Notes

These wraps are best enjoyed fresh. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat in a skillet or microwave before serving.