Ingredients
Method
Preparation
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the shredded chicken, mixing well, and season with salt and pepper.
- Remove from heat and stir in the shredded cheese until melted.
- Lay out the low carb tortillas and fill each with the chicken and cheese mixture.
- Wrap them up tightly and serve immediately.
- Garnish with parsley if desired.
Notes
These wraps keep well in the fridge for about 3 days. For freezing, ensure they are well-wrapped and thaw before reheating.
