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Delicious cheesy garlic chicken wraps served on a wooden platter

Cheesy Garlic Chicken Wraps

Delightfully crispy and cheesy wraps filled with savory chicken and garlic, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces flour tortillas
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for convenience.
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to mix different cheeses for added flavor.
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Preparation
  1. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  2. In a bowl, combine shredded chicken, sautéed garlic, cheese, garlic powder, onion powder, and season with salt and pepper.
  3. Place a portion of the chicken mixture on each tortilla.
  4. Roll the tortillas tightly and place them seam side down in a baking dish.
  5. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until the cheese is melted and the wraps are golden brown.
  6. Garnish with fresh parsley before serving.

Notes

Timing is key: Make sure to shred the chicken beforehand to speed things up! For extra crunch, throw in chopped veggies like bell peppers or spinach with the chicken. Feel free to swap garlic for onion powder if garlic isn’t your preference.