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Cheesy Garlic Chicken Wraps

Delicious and creamy, these Cheesy Garlic Chicken Wraps are perfect for a quick dinner or a cozy treat, featuring gooey cheese and seasoned chicken wrapped in warm tortillas.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced Toast for added flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
For assembly
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • 1 tablespoon olive oil for cooking

Method
 

Preparation
  1. In a large bowl, combine shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well mixed.
  2. Divide the cheesy filling among the tortillas, topping each with spinach leaves and diced tomatoes. Add some parsley if you're feeling fancy!
Cooking
  1. Roll the tortillas tightly and cook them seam-side down in a skillet with a drizzle of olive oil over medium heat for about 3-4 minutes on each side until they’re golden brown.
  2. Slice in half and serve warm.

Notes

Got leftovers? Store in an airtight container in the fridge for up to 3 days or freeze for a month. Reheat on a skillet until warm and crispy.