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Cheesy Garlic Chicken Wraps

These delicious Cheesy Garlic Chicken Wraps are quick and easy to make, perfect for busy weeknights, and guaranteed to please even picky eaters.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Filling
  • 2 cups cooked chicken, shredded
  • 1 cup shredded mozzarella cheese
  • 1/2 cup softened cream cheese
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Wrap Essentials
  • 4 large flour tortillas
  • 1 cup fresh spinach leaves
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped fresh parsley (optional)
  • Olive oil for cooking

Method
 

Preparation
  1. In a large bowl, mix together the shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and black pepper until everything is well combined.
  2. Divide the filling among the tortillas and top with fresh spinach leaves and diced tomatoes. If you’re feeling fancy, sprinkle some parsley on top.
  3. Roll the tortillas tightly, keeping the filling inside.
Cooking
  1. Heat a skillet over medium heat, drizzling a bit of olive oil in.
  2. Cook the wraps seam-side down for 3-4 minutes until they’re golden brown. Flip them over and cook the other side.
  3. Slice in half and serve warm.

Notes

These wraps are best served warm. Prepare a side salad or crunchy chips to complement the meal. For storage, these wraps can last 3-4 days in the fridge or can be frozen for up to three months.