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Cheeseburger Twists

A delicious and easy-to-make hand-held treat that combines the flavors of cheeseburgers in a crispy shell, perfect for family-friendly gatherings or as a quick snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 2 tablespoons olive oil For sautéing
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • to taste Salt and pepper
  • 1 cup shredded cheddar cheese
Wrapping
  • 1 package egg roll wrappers For wrapping the filling

Method
 

Preparation
  1. In a medium skillet over medium-high heat, add the olive oil, diced onions, and minced garlic. Sauté for 2-3 minutes until the onions are translucent and fragrant.
  2. Add the ground beef and cook, crumbling it as you go, until it's no longer pink, about 5-7 minutes.
  3. Stir in the ketchup, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to combine all those delicious flavors.
  4. Remove the beef mixture from the heat and transfer to a bowl. Allow it to cool slightly, then fold in the shredded cheddar cheese.
Wrapping
  1. Lay an egg roll wrapper on a clean surface and wet the edges with water. Place a spoonful of the beef and cheese mixture in the center of the wrapper.
  2. Fold the bottom corner over the filling, then fold in the sides and roll up tightly, sealing the top edge with a bit more water.
Cooking
  1. In a clean skillet, add enough oil to cover the bottom and heat over medium-high heat.
  2. Carefully add the egg rolls to the hot oil and cook for 2-3 minutes on each side, or until they are golden brown and crispy.
  3. Remove the egg rolls from the skillet and place on a napkin-lined plate to drain excess oil. Serve warm and enjoy!

Notes

Serve with tangy dipping sauces like ketchup or ranch. Keep in the fridge for up to 3 days or freeze for up to 3 months. Reheat in oven for best texture.