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A plate of cheeseburger sliders topped with cheese and pickles.

Cheeseburger Sliders

Juicy patties, melted cheese, and buttery buns come together for a mini feast with these easy-to-make and crowd-pleasing sliders.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Appetizer, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • to taste g salt and pepper
  • 1 cup shredded cheddar cheese
  • 12 pieces slider buns
Serving Condiments
  • to taste g ketchup
  • to taste g mustard
  • optional g pickles
  • optional g lettuce and tomato for topping

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix ground beef with garlic powder, onion powder, salt, and pepper.
  3. Form the mixture into small patties to fit the slider buns.
Cooking
  1. Cook the patties on a skillet or grill until browned and cooked through, about 3-4 minutes per side.
  2. Place the patties on the bottom halves of the slider buns, sprinkle with cheddar cheese, and top with the other half of the buns.
  3. Arrange the sliders on a baking sheet and cover with foil.
  4. Bake in the preheated oven for about 10 minutes to melt the cheese.
Serving
  1. Serve with ketchup, mustard, and optional toppings like pickles, lettuce, and tomato.

Notes

Store any uneaten sliders in the fridge for up to 3 days or freeze for about a month. Reheat in the oven for a few minutes before serving.