Cheese and Grape Skewers

Delicious cheese and grape skewers that are simple to make and perfect for any party. A fun, easy treat that balances sweet and savory flavors.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Appetizer, Party Food

Cuisine: American, Mediterranean

Calories: 120

Main Ingredients

12 pieces red seedless grapes
12 pieces green seedless grapes
12-24 leaves arugula leaves (end of stem removed)
12 cubes 1/2 inch cubes of Gouda cheese (or sub in your fave cheese) Feel free to swap out cheese varieties.
3 slices prosciutto, cut into quarters
4-5 inches long wooden appetizer toothpicks
to taste balsamic glaze For drizzling before serving.

Assembly

Wash the grapes and gently pat them dry.
Thread one red grape onto a skewer, leaving a bit of space at the top.
Fold 1-2 pieces of arugula in half and thread them on the skewer beneath the red grape.
Skewer one cube of cheese and slide it underneath the arugula.
Fold one small piece of prosciutto and slide it onto the skewer beneath the cheese cube.
Finally, slide on a green grape beneath the prosciutto.
Repeat the pattern with the remaining ingredients to make additional skewers.
Before serving, drizzle with balsamic glaze, if desired.

Store leftovers in an airtight container in the fridge. For optimal freshness, use parchment paper between layers to avoid squishing.