Ingredients
Method
Preparation
- Add chicken thighs to your crockpot.
- Pour in the cream of mushroom soup and water or broth.
- Toss in the frozen mixed vegetables and give it a gentle stir.
- Sprinkle your favorite seasonings on top.
Cooking
- Cover and cook on low for about 6-8 hours or on high for 3-4 hours, until the chicken is tender.
Notes
Use a liner in your crockpot for easier cleanup. Consider adding garlic or herbs for extra flavor. Save leftovers in the fridge for 3-4 days or freeze in an airtight container for up to 3 months.
