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Cauliflower Shawarma Bowls

Experience the comforting blend of crispy roasted cauliflower and chickpeas in a delicious bowl, drizzled with creamy tahini sauce. A quick, nutritious, and family-friendly meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Middle Eastern, Vegan
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Roasted Vegetables
  • 1 head cauliflower, cut into florets Preferably fresh and firm
  • 1 can chickpeas, rinsed and drained Canned for convenience
  • 2 cups basmati rice Can substitute with quinoa or farro
  • 1/4 cup olive oil For roasting the vegetables
  • 2 teaspoons ground cumin Adds warmth and depth
  • 2 teaspoons ground coriander Enhances flavor
  • 1 teaspoon smoked paprika For a smoky flavor
  • Salt and pepper to taste To season the vegetables
For the Green Tahini Sauce
  • 1 cup tahini Creamy base for the sauce
  • 1/2 cup water To thin the tahini
  • 1/4 cup lemon juice For brightness and acidity
  • 2 cloves garlic, minced For flavor
  • Salt and pepper to taste To season the sauce
For Garnish
  • Fresh parsley Chopped, for serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Toss the cauliflower florets and chickpeas in olive oil, cumin, coriander, smoked paprika, salt, and pepper until they’re well-coated.
  3. Spread them out on a baking sheet and roast for about 25-30 minutes until they’re golden and crispy.
  4. While that’s happening, cook the basmati rice according to package instructions.
  5. For the Green Tahini Sauce, whisk together tahini, water, lemon juice, garlic, and some salt and pepper until smooth.
Assembly
  1. Assemble your bowls by adding a base of rice.
  2. Top it with the roasted cauliflower and chickpeas.
  3. Drizzle with Green Tahini Sauce and finish with fresh parsley.

Notes

Store leftover bowls in airtight containers in the fridge for 3–4 days. Keep tahini sauce separate for best texture. You can prepare the tahini sauce in advance and store it in the fridge for up to a week. Feel free to tweak the spice levels to your preference.