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Healthy and delicious Carnivore Chicken Salad with various proteins and fresh ingredients.

Carnivore Chicken Salad

A quick and easy chicken salad made with canned chicken, crispy bacon, and creamy cheddar, perfect for lunch or dinner.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can Canned Chicken Drained
  • 2 Tbsp Sour Cream
  • Mayonnaise (to taste) Use as much as desired
  • 1.5 oz Cheddar Cheese, shredded
  • Bacon, sliced Chopped into pieces
  • Garlic, to taste Add based on preference
  • Black Pepper, to taste Add based on preference
  • Parsley or dill for garnishing (optional)

Method
 

Preparation
  1. Open and drain the canned chicken.
  2. Transfer the chicken to a large mixing bowl.
  3. Add mayonnaise and sour cream to the bowl.
  4. Sprinkle in your desired seasonings.
  5. Mix the chicken, mayonnaise, sour cream, and seasonings thoroughly.
  6. Chop the bacon into pieces.
  7. Add the chopped bacon and shredded cheese to the bowl.
  8. Stir until all ingredients are well combined.
Serving
  1. Serve the chicken salad with carnivore bread or on a bed of greens.
  2. Optionally pair it with a zesty pickle or hot sauce.

Notes

This salad can last 3-4 days in the fridge, stored in an airtight container. It can also be frozen for up to a month. For extra flavor, let it chill before serving.