Go Back

Cajun Steak Tips with Creamy Parmesan Rigatoni

This one-pan dish combines tender steak tips with creamy Parmesan rigatoni for a family-friendly meal that’s quick, easy, and delicious.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Creole
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb steak tips
  • 2 tablespoons Cajun seasoning
  • 8 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • to taste Salt and pepper
  • to garnish Chopped parsley

Method
 

Cooking Steps
  1. Season the steak tips with Cajun seasoning.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the seasoned steak tips and cook until browned and cooked to your desired doneness. Remove from skillet and set aside.
  4. In the same skillet, reduce heat to medium and add heavy cream. Bring to a simmer.
  5. Stir in grated Parmesan cheese until melted and smooth.
  6. Meanwhile, cook rigatoni according to package instructions; drain and add to the sauce.
  7. Toss the rigatoni in the creamy sauce.
  8. Add the cooked steak tips back into the skillet, mixing everything together.
  9. Season with salt and pepper to taste, and garnish with chopped parsley before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. This dish can also be frozen—thaw overnight in the fridge before reheating. Consider adding sautéed mushrooms or bell peppers for extra flavor, or make it vegan by substituting the steak with mushrooms and using cashew cream.