Go Back
Cajun Seafood Alfredo with lobster and crab in a creamy sauce

Cajun Seafood Alfredo with Lobster and Crab

Indulge in a creamy pasta dish featuring succulent lobster and crab, perfect for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 1 cup lobster meat, cooked and chopped
  • 1 cup crab meat, cooked and shredded
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Stir in the heavy cream and Cajun seasoning, cooking for a few minutes until slightly thickened.
Cooking
  1. Add the lobster and crab meat to the skillet, stirring gently to combine, and heat through.
  2. Mix in the cooked fettuccine and Parmesan cheese, tossing until well coated.
  3. Season with salt and pepper to taste.
  4. Serve hot, garnished with fresh parsley.

Notes

For a lighter dish, use half-and-half instead of heavy cream. This dish keeps well in the refrigerator for up to 3 days and can be frozen for up to a month.