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Delicious Cajun Seafood Alfredo with lobster and crab in a creamy sauce.

Cajun Seafood Alfredo with Lobster and Crab

A creamy Cajun Seafood Alfredo that combines luxurious lobster and crab meat for a comfort meal with a kick, all ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Seafood
  • 8 oz Fettuccine pasta Cook according to package instructions.
  • 1 cup Lobster meat Cooked and diced.
  • 1 cup Crab meat Cooked and shredded.
Sauce Ingredients
  • 1 cup Heavy cream
  • 2 tbsp Butter For sautéing.
  • 3 cloves Garlic Minced.
  • 1 tbsp Cajun seasoning Adjust to taste.
  • 1/2 cup Parmesan cheese Grated.
  • 1 tsp Salt To taste.
  • 1/2 tsp Black pepper To taste.
  • 1 tbsp Parsley Chopped, for garnish.

Method
 

Cooking the Pasta and Sauce
  1. Cook fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
  3. Pour in heavy cream and bring it to a simmer.
  4. Stir in Cajun seasoning and Parmesan cheese, mixing until the sauce is smooth.
  5. Gently fold in lobster and crab meat into the sauce.
  6. Combine the cooked fettuccine with the sauce, mixing until well-coated.
  7. Season with salt and black pepper to taste.
Serving
  1. Serve immediately, garnished with parsley.

Notes

This dish can be stored in an airtight container in the fridge for 3-4 days. Reheat on low heat with a splash of cream for best texture. For longer storage, freeze for up to 2 months.