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A bowl of spicy Cajun Sausage Pasta garnished with fresh herbs

Cajun Sausage Pasta

A creamy, one-pan Cajun Sausage Pasta dish that's perfect for weeknight dinners, combining pasta, sausage, and vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sausage
  • 8 oz pasta (penne or rotini)
  • 1 lb Cajun sausage (andouille or smoked sausage), sliced
Vegetables and Aromatics
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14.5 oz) diced tomatoes
Creamy Sauce
  • 1 cup heavy cream
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 2 teaspoons Cajun seasoning
Others
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
  2. Add the onion, bell pepper, and garlic; sauté until softened.
  3. Stir in the diced tomatoes and Cajun seasoning.
  4. Add the pasta and enough water or broth to cover; bring to a boil.
  5. Reduce heat and simmer according to pasta package instructions until cooked.
  6. Stir in the heavy cream and cheese; cook until cheese is melted and sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with parsley.

Notes

Leftovers can be stored in the fridge for 3-4 days. Reheat in the microwave or stovetop with a splash of water or broth. Can also freeze for up to 2 months.