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Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef

A creamy and spicy pasta dish featuring bowtie pasta, ground beef, and a rich sauce that brings comfort and flavor to the table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 oz Bowtie pasta Cook according to package instructions.
  • 1 lb Ground beef Can be substituted with turkey or plant-based alternatives.
  • 8 oz Cream cheese For a vegan option, substitute with vegan cream cheese.
  • 15 oz Alfredo sauce Use your favorite store-bought or homemade Alfredo sauce.
  • 2 tbsp Cajun seasoning Adjust to taste.
  • 2 cloves Garlic Minced; toasting enhances flavor.
  • 2 tbsp Olive oil For cooking the beef.
  • 0.5 cup Parmesan cheese For topping at serving.
  • to taste Salt Adjust based on preference.
  • to taste Pepper Adjust based on preference.

Method
 

Preparation and Cooking
  1. Cook bowtie pasta according to package instructions; drain and set aside.
  2. In a skillet, heat olive oil over medium heat.
  3. Add the ground beef, garlic, salt, and pepper. Cook until the beef is browned.
  4. Stir in Cajun seasoning and cook for an additional 1-2 minutes.
  5. Reduce heat and add cream cheese and Alfredo sauce; stir until melted and combined.
  6. Toss in cooked bowtie pasta and mix until well coated.
  7. Serve hot, topped with Parmesan cheese.

Notes

For freshness, consider adding chopped parsley or red pepper flakes as a garnish. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to a month. Reheat with a splash of milk for best consistency.