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Cajun Chicken Sloppy Joes

These Cajun Chicken Sloppy Joes offer a flavorful twist on a classic recipe, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground chicken
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons Cajun seasoning
  • 1 cup diced tomatoes
  • 1/2 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper, to taste
  • 4 brioche buns
  • 1 cup shredded cheddar cheese

Method
 

Cooking
  1. In a large skillet, cook the ground chicken over medium heat until browned.
  2. Add the onion, garlic, and bell pepper; sauté until softened.
  3. Stir in the Cajun seasoning, diced tomatoes, chicken broth, and Worcestershire sauce.
  4. Let it simmer for about 10-15 minutes until thickened.
  5. Toast the brioche buns.
  6. Top the chicken mixture with shredded cheddar cheese and serve on the toasted buns.

Notes

These sandwiches can be served with crispy potato chips or a fresh green salad. They can be stored in an airtight container in the fridge for 3-4 days or frozen for up to 3 months. Reheat before serving.