Buffalo Chicken Bowls

Buffalo Chicken Bowls combine the tangy heat of buffalo sauce with comforting rice for a satisfying meal, perfect for busy weeknights or game days.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 480

Main Ingredients

2 cups cooked rice (white, brown, or cauliflower rice) Use any preferred type of rice.
2 cups shredded chicken (cooked, rotisserie or homemade) Preferably use rotisserie for convenience.
1/2 cup buffalo sauce Adjust the heat by choosing milder or spicier sauce.
1/2 cup diced celery For a fresh crunch.
1/2 cup diced carrots Adds color and nutrition.
1/4 cup blue cheese Optional for cheese lovers.
1 tablespoon olive oil For cooking the chicken.
to taste salt and pepper For seasoning.
Chopped green onions For garnish.

Preparation

In a large skillet, heat the olive oil over medium heat.
Add the shredded chicken to the skillet. Pour in the buffalo sauce and stir well to coat the chicken evenly.
Let the chicken mixture cook for about 5-7 minutes until everything is heated through.
In a bowl, create a bed of cooked rice at the bottom.
Generously spoon the buffalo chicken mixture on top of the rice.
Garnish your dish with diced celery and carrots for that crunch.
If using, sprinkle your blue cheese over the top.
Add salt and pepper to taste, and finish with a sprinkle of chopped green onions.
Your Buffalo Chicken Bowls are ready to serve warm. Enjoy!

For meal prep, store the chicken mixture ahead of time and reheat before serving. Adjust the spice level according to your preference.