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Brown Sugar Maple Cookies

These Brown Sugar Maple Cookies are quick to whip up, delectably sweet, and perfect for any occasion, delivering a cozy, warm vibe right to your kitchen.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup brown sugar packed
  • 1/2 cup butter, softened
  • 1/4 cup maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Glaze Ingredients
  • 1 cup powdered sugar
  • 2-3 tablespoons maple syrup for glaze

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the brown sugar and softened butter until smooth.
  3. Mix in the maple syrup, egg, and vanilla until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
Baking
  1. Drop spoonfuls of cookie dough onto baking sheets.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Let the cookies cool on the baking sheet for a few minutes, then transfer them to a wire rack.
Glazing
  1. For the glaze, mix the powdered sugar with the maple syrup until smooth and drizzle it over the cooled cookies.
  2. Allow the glaze to set before serving.

Notes

Let the cookies cool before glazing to avoid a gooey mess. Optional: Chill the cookie dough for about 30 minutes for a better texture.