Go Back

Brown Sugar Garlic Chicken

This delicious Brown Sugar Garlic Chicken is easy to make and combines tender chicken with a flavorful brown sugar and garlic glaze, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred
  • 1/2 cup brown sugar Packed
  • 1/4 cup soy sauce Use gluten-free for GF option
  • 4 cloves garlic, minced Fresh garlic preferred
  • 1 tablespoon olive oil For the sauce
  • to taste Salt and pepper For seasoning, adjust as needed
  • as needed Chopped green onions For garnish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together the brown sugar, soy sauce, minced garlic, and olive oil.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Pour the brown sugar mixture over the chicken, ensuring they are well coated.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Garnish with chopped green onions before serving.

Notes

Try marinating the chicken in the sauce for extra flavor. You can also substitute chicken with pork, tofu, or cauliflower for variations. Store leftovers in the fridge for up to 3-4 days.