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Broccoli cheese stuffed chicken breast served with a side of vegetables

Broccoli Cheese Stuffed Chicken Breast

This dish combines tender chicken breasts with a delicious filling of broccoli and creamy cheese, making it a perfect comfort food for the whole family.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Chicken and Filling
  • 4 pieces boneless, skinless chicken breasts Use thin chicken breasts for better stuffing.
  • 1 cup broccoli florets, steamed
  • 1 cup shredded cheese (cheddar or mozzarella) Feel free to swap for other cheese varieties.
  • 1/2 cup cream cheese, softened Can be substituted with dairy-free cream cheese for a vegan version.
  • 1/2 teaspoon garlic powder Toasting the garlic adds more flavor.
  • 1/2 teaspoon onion powder
  • to taste Salt and pepper
Cooking Ingredients
  • 1 tablespoon olive oil For searing the chicken.
  • 1/2 cup breadcrumbs (optional for topping) Adds a nice crunch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine steamed broccoli, shredded cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well mixed.
  3. Cut a pocket in each chicken breast to hold the broccoli mixture.
  4. Stuff each chicken breast with the broccoli and cheese mixture.
Cooking
  1. Heat olive oil in a skillet over medium heat. Sear each stuffed chicken breast for 3-4 minutes on each side until golden brown.
  2. Transfer the chicken to a baking dish and sprinkle breadcrumbs on top if desired.
  3. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and juices run clear.
  4. Let rest for a few minutes before serving.

Notes

For best results, use a shallow baking dish for even cooking. You can make this ahead by pre-stuffing the chicken the night before and baking it fresh the next day.