Go Back
Fresh Blueberry Pistachio Salad with seasonal greens and delicious toppings.

Blueberry Pistachio Spring Salad

A vibrant and refreshing salad that combines mixed greens, fresh blueberries, crunchy pistachios, and a sweet honey-balsamic dressing, perfect for gatherings or a light lunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American, Healthy
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Base
  • 2 cups mixed salad greens Any variety of mixed greens can be used.
  • 1 cup fresh blueberries Make sure they are ripe and sweet.
  • 1/2 cup shelled pistachios Can be substituted with almonds or walnuts.
  • 1/4 cup crumbled feta cheese Leave out for a vegan option.
  • 1/4 cup red onion, thinly sliced Adjust to taste.
Dressing
  • 1/4 cup extra virgin olive oil High quality oil yields better flavor.
  • 2 tablespoons honey Adjust sweetness according to preference.
  • 1 tablespoon balsamic vinegar Can swap with apple cider vinegar.
  • 1 teaspoon Dijon mustard Adds a subtle tang.
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

Preparation
  1. Wash the mixed salad greens and place them in a large bowl.
  2. Add the blueberries, pistachios, feta, and onion to the greens.
Dressing
  1. In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and pepper.
Assembly
  1. Pour the dressing over the salad and gently toss until the leaves are well-coated.

Notes

For maximum freshness, dress the salad right before serving. Store leftover salad with dressing separate to keep greens from wilting.