Ingredients
Method
Preparation
- Cut the chicken breast into bite-sized morsels.
- Heat the olive oil in a skillet over medium-high heat.
- Sprinkle garlic powder, onion powder, salt, and pepper onto the chicken, ensuring each piece is coated.
Cooking
- Add the chicken to the skillet in a single layer and cook until golden brown, about 5-6 minutes.
- Flip the chicken and cook for another 5-6 minutes until fully cooked.
- Garnish with your favorite herbs before serving.
Notes
For extra crunch, consider tossing the chicken in cornstarch before searing. You can serve these morsels over rice or in a salad, and they can also be frozen for up to 3 months.
