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Biscoff Chocolate Chip Cookies

These Biscoff Chocolate Chip Cookies combine the delightful flavor of Biscoff spread with creamy chocolate chips to create the ultimate comfort food, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Biscoff spread
  • 1/2 cup unsalted butter, softened Make sure butter is softened for creamier dough.
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the Biscoff spread, butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto a lined baking sheet.
  2. Bake for 10-12 minutes, or until the edges are lightly golden.
  3. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are best served warm and can be paired with milk or coffee. Store in an airtight container for up to 1 week or freeze for up to 3 months. For best results, consider chilling the dough for at least 30 minutes before baking.