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Delicious Big Mac Sliders served on a platter with fresh ingredients

Big Mac Sliders

These Big Mac Sliders pack all the juicy goodness of a Big Mac into bite-sized perfection, making them a perfect snack for game days or cozy movie nights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Meat and Onions
  • 1 lb ground beef
  • 1/2 cup diced onions
Toppings and Condiments
  • 1/2 cup pickles, sliced
  • 1/4 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard
  • 8 slices American cheese
Buns and Seasoning
  • 12 pieces slider buns
  • to taste Salt and pepper
  • Sesame seeds (optional)

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef and onions until the beef is browned and cooked through. Season with salt and pepper.
  3. In a bowl, mix mayonnaise, ketchup, and mustard to create the sauce.
  4. Slice the slider buns in half and place the bottom halves in a baking dish.
  5. Layer the cooked beef mixture on the buns, add a slice of cheese, pickles, and drizzle with the sauce.
  6. Place the top halves of the buns on the sliders.
  7. Optionally, sprinkle with sesame seeds.
Baking
  1. Bake in the oven for about 10-15 minutes until the cheese melts and the buns are lightly toasted.
  2. Serve warm and enjoy!

Notes

Grab extra napkins. This is a saucy situation! Customize your sliders by using your favorite cheese or adding more toppings.