Go Back
Creamy and fluffy best mashed potatoes served in a bowl

Best Mashed Potatoes

Discover the secret to the silkiest, buttery mashed potatoes that are perfect for any occasion, from cozy dinners to holiday feasts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds starchy potatoes (like Russets or Yukon Gold) Potatoes should be peeled and cut into chunks.
  • 1/2 cup butter Use unsalted for better control of seasoning.
  • 1/2 cup cream Warm slightly before adding to enhance richness.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon pepper Adjust to taste.

Method
 

Preparation
  1. Peel and cut the potatoes into chunks.
  2. Boil the potatoes in salted water until they’re tender.
  3. Drain the potatoes and return them to the pot.
Mixing
  1. Add butter and warm cream to the potatoes.
  2. Mash until smooth and creamy.
  3. Season with salt and pepper to taste.
Serving
  1. Serve warm with your favorite main dish.

Notes

These mashed potatoes will last up to 3-5 days in the fridge in an airtight container. For longer storage, freeze them for up to 2 months. A splash of cream can revive them when reheating.