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Gluten-free, dairy-free BLT pasta salad in a bowl with fresh ingredients

Best Gluten Free Dairy Free BLT Pasta Salad

A delightful pasta salad that combines the classic flavors of a BLT sandwich with creamy dairy-free mayo and crispy bacon, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Gluten-free pasta Cook according to package instructions
  • 6 slices Bacon or bacon substitute Cooked and chopped
  • 2 cups Lettuce (romaine or iceberg) Chopped
  • 2 cups Tomatoes Diced
Dressing
  • 1 cup Dairy-free mayo Adjust according to taste
  • 1 tsp Salt Adjust to taste
  • 1 tsp Pepper Adjust to taste
Optional Garnish
  • 1 bunch Green onions or chives Chopped, for garnish

Method
 

Preparation
  1. Cook the gluten-free pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, chopped bacon, chopped lettuce, and diced tomatoes.
  3. In a small bowl, mix dairy-free mayo with salt and pepper to taste.
  4. Pour the mayo mixture over the pasta salad and toss to combine.
  5. Garnish with green onions or chives if desired.
  6. Serve chilled.

Notes

Chill thoroughly for at least 30 minutes to enhance flavors. This pasta salad can be stored in the fridge for 3-4 days.