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Bowl of the best ever chili with vibrant toppings and fresh herbs.

Best Ever Chili

A hearty and comforting chili that's quick to make and perfect for cozy nights, featuring a blend of spices, beans, and ground beef.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef can substitute with turkey or lentils for a lighter or meatless option
  • 1 can 15 oz kidney beans, drained
  • 1 can 15 oz black beans, drained
  • 1 can 28 oz crushed tomatoes
  • 1 large onion, chopped
  • 2 cloves garlic, minced toast for better flavor
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups beef broth
Optional Toppings
  • sour cream for serving
  • shredded cheese for serving
  • green onions for serving

Method
 

Cooking
  1. In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
  2. Add chopped onion and minced garlic to the pot and sauté until the onion is translucent.
  3. Stir in chili powder, cumin, paprika, salt, and pepper. Cook for 1-2 minutes until fragrant.
  4. Add the kidney beans, black beans, crushed tomatoes, and beef broth to the pot.
  5. Bring to a simmer and cook for 30 minutes, stirring occasionally.
  6. Taste and adjust seasoning as necessary.
  7. Serve hot with your choice of toppings.

Notes

Chili often tastes even better the next day after all the flavors have mingled. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months. When reheating, add a splash of broth to keep it moist.