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Juicy crockpot beef pot roast with vegetables in a savory gravy

Best Crockpot Beef Pot Roast

A tender and juicy beef pot roast cooked in a slow cooker with hearty vegetables, making it the ultimate comfort food.
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Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3-4 pounds beef chuck roast
  • 1 onion sliced
  • 3-4 carrots chopped
  • 3-4 potatoes cubed
  • 4 cloves garlic, minced Toasted for added flavor, optional.
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • to taste Salt and pepper

Method
 

Preparation
  1. Place the sliced onion at the bottom of the crockpot.
  2. Season the beef chuck roast with salt, pepper, thyme, and rosemary.
  3. Place the seasoned roast on top of the onions.
  4. Add chopped carrots and potatoes around the roast.
  5. In a bowl, mix beef broth, Worcestershire sauce, and minced garlic, then pour over the roast and vegetables.
Cooking
  1. Cover and cook on low for 8-10 hours or on high for 4-6 hours until the beef is tender.
Serving
  1. Serve the pot roast with the vegetables and enjoy!

Notes

Leftovers can be stored in the fridge for about 3-4 days. For longer storage, freeze for up to 3 months.