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Best Crack Chicken Rice Soup

A creamy, heartwarming chicken rice soup that is quick to prepare and perfect for chilly evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup white rice Can substitute with cauliflower rice for a low-carb option.
  • 4 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup cream cheese For a creamier texture, whip ahead of time.
  • 1 packet ranch seasoning mix Can substitute with taco seasoning for a different flavor.
  • 1 medium onion, diced Chop in advance to save time.
  • 2 cloves garlic, minced Toast garlic for enhanced flavor.
  • to taste Salt and pepper
  • for garnish Chopped green onions Adds a nice crunch.

Method
 

Preparation
  1. In a large pot, sauté onion and garlic over medium heat until soft.
  2. Add shredded chicken, chicken broth, cream of chicken soup, ranch seasoning, and cream cheese to the pot.
  3. Stir until cream cheese is melted and well combined.
  4. Add white rice and season with salt and pepper.
  5. Bring to a boil, then reduce heat and let simmer until rice is cooked through.
  6. Serve warm, garnished with chopped green onions.

Notes

Store leftovers in the fridge for 3–4 days or freeze for up to 3 months. Reheat gently and add broth if necessary.