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Best Beef Chili

A hearty and flavorful beef chili recipe that's perfect for cozy nights or gatherings. Easy to make and delicious served with toppings!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pounds ground beef Choose good quality for richer flavor.
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14 oz)
  • 2 cans chili beans (15 oz each) Use gluten-free beans for gluten-free option.
  • 2 tablespoons chili powder Adjust spice level to taste.
  • 1 teaspoon cumin
  • to taste Salt and pepper
  • 1 cup beef broth Use gluten-free broth for gluten-free option.
Optional toppings
  • to taste shredded cheese
  • to taste sour cream
  • to taste chopped green onions

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add onion and garlic; cook until soft.
  3. Stir in diced tomatoes, chili beans, chili powder, cumin, salt, and pepper.
  4. Pour in beef broth and bring to a boil.
Cooking
  1. Reduce heat and simmer for at least 30 minutes, stirring occasionally.
  2. Serve hot with your choice of toppings.

Notes

To store, let the chili cool completely, then transfer to an airtight container. It will last for 3 to 5 days in the refrigerator or can be frozen for up to 3 months. Consider adding more beans for variation or making it in a slow cooker.