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BBQ Ranch Chicken Bowl

A quick and satisfying chicken bowl featuring smoky BBQ and creamy ranch for a flavorful experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Just Bare (or similar) chicken filet Grilled, baked, or pan-fried
  • ½ cup low-fat cottage cheese Good Culture brand recommended
  • 2 tbsp ranch dressing Bolthouse Farms recommended
  • 2 tbsp BBQ sauce G.Hughes recommended
  • 2 tbsp shredded reduced-fat cheddar cheese For extra flavor

Method
 

Cooking Chicken
  1. Grill, bake, or pan-fry the chicken filet until fully cooked, reaching an internal temperature of 165°F (about 6-8 minutes per side, depending on thickness).
Preparing the Base
  1. While the chicken cooks, scoop ½ cup of low-fat cottage cheese into your bowl.
Assembly
  1. Once the chicken is ready, slice it up and place it on top of the cottage cheese.
  2. Drizzle the ranch dressing and BBQ sauce over the chicken.
  3. Sprinkle the shredded reduced-fat cheddar cheese on top for an extra burst of flavor.
  4. Dig in right away, or store it in the fridge for easy meal prep.

Notes

Storing tips: This bowl keeps well in the fridge for about 3-4 days in an airtight container. Prep ahead by assembling everything but the sauces. Use fresh veggies like bell peppers or cherry tomatoes as sides.